But there's no need to rush for Polanz; there's always time for tea. The Downtown Rabbit Hole is a pop-up tea establishment in the location that was originally Court Square Coffee, serving specialty French teas, tea tasting groups, and more. According to the proprietor, The Rabbit Hole had its soft launch on September 28 and will remain open through the end of January.
As a globe traveller, Polanz grew intrigued with how tea is manufactured and consumed throughout the world, as well as how various areas have diverse tea traditions. Polanz, who is both French and German and grew up on the border between the two nations, believes that French tea culture is all about the sense of smell and starting with a high-quality product that doesn't require any extras like milk or lemon. "I truly adore Chinese tea, as well as Japanese tea," Polanz added. "Of course, we don't cultivate our tea in France, so we have a base: black tea, white tea, green tea." They continue to add. They adore scent and fragrance."
As a globe traveller, Polanz grew intrigued with how tea is manufactured and consumed throughout the world, as well as how various areas have diverse tea traditions. Polanz, who is both French and German and grew up on the border between the two nations, believes that French tea culture is all about the sense of smell and starting with a high-quality product that doesn't require any extras like milk or lemon. "I truly adore Chinese tea, as well as Japanese tea," Polanz added. "Of course, we don't cultivate our tea in France, so we have a base: black tea, white tea, green tea." They continue to add. They adore scent and fragrance."
Polanz discovered Maison Bourgeon, a dealer of fragrant, loose-leaf teas, while attending a Christmas market in Nice, France. In her storefront and online site, she only sells Maison Bourgeon tea. Flavors range from invigorating to calming and include the tangy and daring Wild Flower combination, the zesty and lively Lemon Me Up!, and Magical Popcorn, a sweet and roasty drink popular with youngsters.
Polanz, who is aiming to become a qualified tea sommelier, or tea tasting specialist, says drinking tea may be similar to wine tasting in terms of recognising the delicate flavours and aromas in the drink. Polanz, who has a background in higher education, said she enjoys teaching her clients on different types of tea. She also stated that she enjoys assisting individuals in finding a tea that they enjoy drinking, but here is when the craziness begins.
"When people ask, 'What's your favourite tea?' "It depends on how you're feeling," Polanz explained. "I'm the Mad Hatter of this place, since there's no clear answer." On Wednesday, Polanz, a fantasy enthusiast with a professional theatrical background, dressed up as the Mad Hatter with glittering violet lipstick, a top-hat fascinator, and a fanciful necktie with a swirling design to pour a couple of her Maison Bourgeon teas.
Polanz provides sampling experiences, as well as hosting and setting up for special events ranging from birthdays to bachelorette parties. She urges her clients to examine the loose-leaf tea, then smell it and write down what they think. She also sells loose leaf teas, which include additions such as popped popcorn, raspberries, violet flowers, and papaya chunks. Polanz stated that she takes her time with each customer to ensure that they get precisely what they desire.
"How are you feeling today?" Do you need anything to invigorate you? "Do you want something to help you relax?" Polanz stated that she inquires with customers. "It's all about one-on-one client service for me."
