Some people have the habit of drinking black tea or coffee several times throughout the day. It is debatable whether this is a good or bad thing. However, many people try to break the habit of drinking excessive amounts of black tea or coffee. If you are one of them, you may require something that is a suitable substitute for black tea and coffee. Green tea, lemon grass tea, ginger tea, wellness cuppa tea, and other herbal teas can be used as an alternative. Green tea is an excellent substitute for black tea. It is well known for its digestive system-friendly properties. While boiling lemon grass tea is healthy, it also has a distinct lemony flavour and a fresh fragrance.
Ginger tea has a spicy flavour and aroma. This tea contains antioxidants, which are known to help maintain flawless skin as well as fight diseases. Wellness Cuppa tea, on the other hand, can be an excellent choice for boosting immunity against colds, coughs, throat infections, and fevers. Rose Petals, Tulsi, Arjuna, Gudmar, Black Pepper, Long Pepper, Cinnamon, Fennel, Clove, Green Cardamom, Ginger, Stevia, Beet, and Brahmi are among the natural ingredients.
"The inclusion of Indian Ayurveda Rose petals in this Wellness Cuppa is to help the body detoxify," said Krishnakant Chaturvedi, Founder of Wellness Cuppa. At the same time, Tulsi is added to boost your immunity, prevent viral infections, and treat a cold and cough. Arjuna, also known as a "cardiac tonic," is added to the Wellness Cuppa to help the consumer's heart and other bodily functions. Gudmar is an ingredient used to control diabetes and blood sugar levels."
"Brahmi is used to relieve stress, anxiety, and depression, as well as to improve the condition of the hair and skin." Cinnamon is an ingredient that can help you control and manage your weight as well as lower your risk of cancer. Because of its anti-inflammatory properties, ginger is used to treat colds and flu and to improve metabolism. "We use clove because of its strong antibacterial and immunity-boosting properties," he added.
"Fennel seeds are used to prevent anaemia, aid digestion, and eliminate bad breath," he explained. Pepper is used to prevent or manage diabetes, bacterial infections, liver ailments, cough, improve digestion, and cancer prevention. Finally, beetroot is added to help regulate blood pressure and maximise the health benefits of their antioxidant properties. We use Stevia to sweeten the Cuppa, and these leaves can help with diabetes, blood pressure regulation, and weight control."