From villages to small towns, kulhad chai is something that everyone enjoys. Tea shops on every street corner and even railway stations have replaced plastic and glass containers with clay pots or kulhads for customers to enjoy their tea in. This benefits both the consumer and the shop owner because kulhads are less expensive and more popular than plastic cups. Kulhad chai reflects our culture, and large restaurants hold special events with mock tea stalls serving chai in kulhads.
But did you know that, in addition to being extremely enjoyable, drinking tea from kulhads is also good for your health? The eco-friendly method of drinking tea is beneficial to your gut health because it prevents acidity. Other advantages of drinking tea from a kulhad include: Infections are avoided. Infections can be spread by drinking tea from plastic cups or dirty glasses. Kulhads are one-time use and eco-friendly, which means they can be discarded without harming the environment.
Protects against gas Clay pots' alkaline nature prevents excessive acid production in the gut. This aids in the prevention of gastrointestinal issues that can result in sour burps and other digestive issues. Product free of chemicals Chemicals in foam and plastic cups can harm our bodies and stomachs. The benefit of drinking tea in a kulhad is that the organic product is chemical-free, so there are no negative side effects.