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Why Should You Drink Yuja Tea All Winter?

Yuja Cha is a must-try for individuals who enjoy listening to stories while sipping their tea.

Traditional Korean tea is brewed by combining hot water and yuja-cheong. The drink's name is sometimes translated as "citron tea" or 'honey citron tea' in English. Yuja-cha is sometimes used to refer to the jarred yUja marmalade employed to brew the tea.

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This ancient Korean tea would not have existed if a guy had not been struck by a storm. Yuzu, a native Chinese fruit, made an epic landing in Korea as a result of the natural calamity. And soon, the Koreans realised Yuja, as it is known in their nation, is a divinely provided elixir for them. If the cooler weather makes you want to drink more tea, try Yuja-cha, also known as yuja tea. Hot water and yuja-cheong or yuja marmalade are combined to make this traditional Korean tea. Isn’t this a delicious recipe? It is common in Korea, especially during the autumn season.

As winter approaches, the demand for this tea as a cure for common colds expands. Yuja-cha can also refer to the jarred yuja marmalade used to prepare the tea. The name of the drink is frequently translated as “citron tea” or “honey citron tea” in English.

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Yuja Tea

Yuja is cured in a sweet, thick, pulpy syrup, according to the recipe. Yuja-cha has no caffeine. Yuja tea is made from the yuja fruit, often known as Yuzu outside of Korea. Yuja has little juice but can be cooked at high heats without losing its acidity. The perfume of the zest and juice is intense.

As previously said, it is entirely natural and caffeine-free. This tea becomes a natural immune booster and remedy for the common cold due to the usage of Yuzu fruit, which is high in vitamin C. The flavour of Yuja tea is bittersweet. It may be kept on a shelf or counter because it contains a preservative.

Though the health benefits have not been scientifically proven, it is said to have roughly three times the quantity of vitamin C as fresh lemon juice. Yuja tea includes vitamin C, which is said to aid in the battle against infections and other diseases/illnesses.

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Your Winter Drink

This tea was inspired by a storm. We’re not kidding. This cha’s history begins several years ago, when a man was carrying yuja trees from China to Korea. Unfortunately for him, his ship was hit by a devastating typhoon. The trees, predictably, did not withstand the blow.

However, as fate would have it, a few seeds went into his clothing. We don’t know if it was for his benefit or not, but the seeds made a wise decision as he travelled towards Korean territory and had their epic fall there, rather accidentally, and blossomed into yuja trees. It didn’t take long for the Koreans to see the importance of the leave.

They began crushing them to treat common colds. Because the leaves were bitter, they began soaking them in sugar and honey, which evolved into yuja tea. The Korean Hangul script’s most fervent backer was King Sejong, who was responsible for its creation.

FAQs

It’s created from yuja, or yuzu in Japanese, which is a citrus fruit. Yuja tastes like a combination of lemon, orange, and grapefruit. This incredibly simple dish requires no cooking. To prepare a caffeine-free drink, combine yuzu, honey, and sugar and swirl a teaspoon into a cup of hot water.

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