Cocoa and Pepper Spiced latte with a delicious twist of cocoa and chili pepper and amazingly blended with aromatic espresso. Mexican Black Coffee is a perfect blend of sweet chocolate, spicy cinnamon and strong coffee with creams to make it more delicious and smooth. Winter Ginger Frappe with refreshing hazelnut and fresh spices makes its must have winter cold coffee.
As we wake up for the merry Christmas, start your day with these spiced coffee recipes specifically selected for the holidays by Abdul Sahid Khan, Head Trainer, Lavazza India. One of the most popular spicy milk coffees to enjoy this winter is your favourite latte with a wonderful touch of chocolate and chilli pepper and brilliantly combined with aromatic espresso.
Christmas Spiced Coffee Recipe
Single espresso shot for Moka Pot coffee
2 tablespoons cocoa powder, sweet
1 tsp cinnamon powder
a pinch of cayenne pepper
Whole milk, 150 mL
Make espresso with a dark roast Indian coffee mix or Mokapot coffee.
In a cup, combine espresso, chocolate, and cayenne chilli pepper to produce a paste.
Steam and froth milk with a steam wand or electric frother, then pour milk into a mug and show off your coffee-making abilities.
This seasonal mix blends vibrant Latin American beans with rich Sumatran coffee, which has been roasted to bring out its nuanced flavour, while also giving notes of delicate herbs and silky maple sweetness.
At Truoosh, we’re here to help you navigate this overwhelming world of stuff. All of our market picks are independently selected and curated by the editorial team. All product details reflect the price and availability at the time of publication. If you buy something we link to on our site, Truoosh may earn commission.