As we wake up for the merry Christmas, start your day with these spiced coffee recipes specifically selected for the holidays by Abdul Sahid Khan, Head Trainer, Lavazza India. One of the most popular spicy milk coffees to enjoy this winter is your favourite latte with a wonderful touch of chocolate and chilli pepper and brilliantly combined with aromatic espresso.
Ingredients
Single espresso shot for Moka Pot coffee
2 tablespoons cocoa powder, sweet
1 tsp cinnamon powder
a pinch of cayenne pepper
Whole milk, 150 mL
Directions
Make espresso with a dark roast Indian coffee mix or Mokapot coffee.
In a cup, combine espresso, chocolate, and cayenne chilli pepper to produce a paste.
Steam and froth milk with a steam wand or electric frother, then pour milk into a mug and show off your coffee-making abilities.
This seasonal mix blends vibrant Latin American beans with rich Sumatran coffee, which has been roasted to bring out its nuanced flavour, while also giving notes of delicate herbs and silky maple sweetness.
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