After a long and decadent Christmas season, Peet’s Coffee’s new winter menu is meant to ring in the New Year appropriately. Peet’s Golden collection, infused with bright, colourful tastes and creamy espresso, returns with a Golden Caffe Latte, Golden Chai Latte, and new Golden Cold Brew Oat Latte, all with turmeric, ginger, and honey flavours. Think again if you’ve only thought of Peet’s Coffee for morning.
The new menu includes Peet’s delicious Toasted Caprese Sandwich with basil pesto, which is available all day. The golden drinks are a popular selling Peet’s product each winter, thanks to their energising flavour and sunny tint.
Winter menu items will be available for a limited time at participating Peet’s coffeebars and by mobile order with the Peetnik Rewards app beginning January 4, 2023.
“At Peet’s, our beverage team creates distinctive tastes to capture the mood and taste of each season,” said Jessica Buttimer, Peet’s Coffee’s Vice President of Brand. “Turmeric and ginger create a natural zest that we connect with a new year’s fresh start; we think of them as a refreshing’cup of Zen.'”
Ethiopian Super Natural has been a fan favourite for over 20 years, with unique flavours of wild blueberries and white flower, tempered with a candied citron sweetness. This one-of-a-kind yearly coffee starts in Ethiopia with hand-selected ripe coffee cherries that are delicately put out in a single layer to dry naturally in the East African sun. When the heat is at its greatest, the coffee beans are sheltered, and the beans are checked throughout the day for two weeks to enable the sun’s rays to bring out flavours as they dry. The end effect is out of this world, therefore Super Natural.
Peet’s Coffee 2023 Winter Menu
- Golden Caffe Latte (iced or hot)
Creamy milk perfectly steamed with real turmeric, sweet and zippy notes of honey and ginger, balanced with Espresso Forte®. - Golden Chai Latte (iced or hot)
Warm, aromatic, and sweet Mighty Leaf Masala Chai blended with steamed milk and warmed by real turmeric. - NEW! Golden Cold Brew Oat Latte
Real, golden turmeric combined with luscious oat milk, featuring notes of invigorating ginger and honey, plus a pour of Baridi Cold Brew offers a bright and balanced cup over ice. - Ethiopian Super Natural
This exceptional dark roast is a single origin coffee showcasing the region’s most select coffee cherry, dried by the sun to bring out brilliant hints of blueberry that can only be described as “other worldly.” - NEW! The Toasted Caprese Sandwich
Herb-marinated roasted tomatoes, creamy mozzarella, and melty fontina cheese combined with a layer of bright pesto on herb-dusted toasted focaccia.
Peet’s Coffee is 100 percent sustainably sourced in accordance with Enveritas standards, which are devoted to measuring the social, economic, and agricultural effect on coffee plantations and smallholder growers. Ethiopian Super Natural is sponsored by one of Peet’s Coffee’s 39 social and environmental impact initiatives in 24 countries: the Regrow Yirga project in Hambela, Ethiopia, which supports farmer livelihood, coffee quality enhancement, and production.
When Alfred Peet created Peet’s Coffee® in Berkeley, California in 1966, he launched an artisan movement that spawned the specialty coffee market in the United States.
Peet’s legacy – sourcing the world’s best beans, artisan roasting for rich, premium taste, and handcrafting beverages – lives on today in every cup, whether ordered online, selected at a grocery store and brewed at home, or served in any of over 360 Peet’s Coffee locations in the United States and China.
Peet’s Coffee is dedicated to the well-being of people and the environment, with all of its coffee purchases confirmed as sustainably sourced according to Enveritas criteria. The firm owns and manages the United States’ first LEED® Gold certified roastery. Visit www.peets.com and follow @peetscoffee on Twitter.
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