This post is for you if you enjoy coffee and need a caffeine boost every morning. A cup of slow-brewed coffee tantalises our taste receptors while also making us feel cheery and hopeful.
If you want to experiment with coffee, we have something for you that will most definitely ‘wow’ you! Tandoori Coffee is the name for it. Tandoori chai is definitely something you’ve tasted or heard about. It’s time to leave it all behind you and taste this one-of-a-kind tandoori coffee.
Plus, because you can brew this coffee in a regular pan with only a few ingredients, there will be no mess in your kitchen. Once you’ve tried this dish, you’ll want to cook it again and again.
To add some more flavour to the coffee, drizzle some melted chocolate, choco chips, or drink it plain. In any case, the flavour of this tandoori coffee will wow you! If you’re wondering how to create it at home, check out the methods below.
“In this one-of-a-kind coffee-making method, Kulhads (small clay pots) are roasted in a pre-heated tandoor. The coffee is then put into the extremely hot Kulhads to bubble over while it cooks. The heated clay pot imparts a smokey flavour to the coffee, and the use of continental beans results in a robust coffee flavour.
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