A cup of freshly made coffee in the morning is a habit for many of us. It not only wakes us up, but also gives us the courage to face the world. The correct atmosphere is set by coffee. You may be familiar with numerous coffees, but are you familiar with coffee that can foresee the future? Yes, you are correct. That’s Turkish coffee. For those who are unaware, heavy ground left on the bottom of the cup might predict the future. Please tell us more about it.
Coffee is an important part of Turkey’s cultural history. According to mythology, coffee originally arrived in the Ottoman Empire in the 16th century and was brought to Sultan Suleiman I. Coffee quickly become an essential element of culture and existence. According to history, the Sultan liked Turkish coffee so much that he taught his harem ladies how to make it. By the mid-1550s, Turkish coffee had become a regular joy in all families, rather than just the higher classes.
Turkish coffee is traditionally made in a cezve pot. After adding fine coffee grinds and water to the pot, it is put and rubbed in the hot sand. This action generates heat, and foam appears at the top in a matter of seconds. Later, it is served in little glasses and thoroughly loved. Turkish coffee is always given with water to cleanse the palate before tasting the coffee. Water is also used by the visitors to remove the coffee residue off their lips. Let us share an intriguing truth with you. Out of respect, Turkish coffee is usually offered first to the oldest visitor. Furthermore, guests are not expected to consume more than one cup of coffee because
But how exactly can this coffee foretell the future? It’s not the complete cup of coffee, but the heavy ground left at the bottom. This is known as tasseography, which looks for symbols or pictures in leftover coffee and prophesies what will happen in the future. So, the next time you’re scared about your future, try Turkish coffee. It will not only foretell your future, but it will also provide you with a relaxing and pleasant coffee-drinking experience.
It is created by blending finely ground coffee beans with water (and sometimes sugar) and heating the mixture to a frothy foaming state just below boiling. Turkish coffee is usually made in a cezve, however any small pot can suffice.
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