Butterfly Pea Tea Recipe For Winter Evenings

28 OCT 2022

Butterfly Pea Tea has a beautiful blue tint and an appealing look. It is formed of Butterfly Pea blossoms, also known as Aparjita in Hindi. These blue flowers are responsible for the tea's azure colour. This tea requires only a few ingredients, including Aparjita flowers, water, honey, lemon juice, and ginger.

Blue tea provides several benefits. If drank between meals, Aparjta Tea can reduce blood sugar levels while also strengthening the heart, improving eye health, and giving a healthy dose of antioxidants. This tea is caffeine-free, which adds to its health benefits. Furthermore, Butterfly Pea Tea decreases stress, prevents hair loss, and has anti-aging properties. Grated ginger, lemon, and honey have been added to the tea to enhance the flavours.

To give the tea a spicy flavor, add cinnamon, cardamom, or clove while it is boiling. Although pregnant women and those with allergies should use caution and seek the advice of a doctor or nutritionist before consuming butterfly pea tea. 1 teaspoon lemon juice, 1 teaspoon honey, 1 1/4 cup water, and 1 inch ginger Method: Heat the water, In a cup, combine grated ginger and water.

Keep the flame on medium and wait for it to heat up. Now is the time to add some Aparjita or Butterfly Pea blooms. Allow it to simmer. Simmer the tea for five minutes over a medium flame. Butterfly pea flower tea, also known as blue tea, is a caffeine-free herbal tea or tisane beverage made from a decoction or infusion of the Clitoria ternatea plant's flower petals or even the entire flower.

Clitoria ternatea is also known as Asian pigeonwings, butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers, and Aprajita. Butterfly pea flower tea, derived from a plant found in most South East Asian countries, has been brewed for centuries but has only recently been introduced to tea drinkers outside the indigenous area.

Butterfly pea flower tea gets its unusual hue from the deep blue petals, which have been used as a dye for ages. One feature of the tea is that the liquid changes colour depending on the pH level of the substance added to it; for example, adding lemon juice to the tea turns it purple. Clitoria flowers, also known as blue tea flowers, are used in Ayurveda for their alleged medicinal properties.