Tea is perhaps India's most popular beverage. Chai, which is widely drank throughout the country, helps us start the day and recharge with vigour
That isn't everything. It also helps to revitalise us after a long and exhausting day
To summarise, the popularity of chai transcends location, so much so that every Indian family has a designated dabba for chai patti (tea leaves)
But have you ever observed that we prefer nukkad wali tea than handmade chai? If you go through the streets of India, you will notice tea stalls at every turn
People will also congregate at such modest tea booths early in the morning (or late in the evening), enjoying their cup of tea
We discovered a recipe that will assist you in making the precise nukkad wali chai at home. All you have to do is remember a few basic tips and boil the tea
Parul, a culinary blogger, presented the dish on her YouTube channel 'Cook With Parul.' Examine it out
To begin, bring some water to a boil in a pot. Crush some ginger and cardamom pods while the water is heating up.