What Is Tibetan Butter Tea?
4 / 5 / 2023
Tibetan butter tea, also known as Po Cha, is a traditional beverage made from tea leaves
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yak butter, salt, and water that has been consumed in the Himalayan region for centuries.
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The tea is boiled for several hours and mixed with salt and yak butter, which provides a creamy
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buttery flavor and high fat content for warmth and energy.
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Salt enhances the flavor and counters the bitterness of the tea while aiding hydration in high-altitude regions.
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Tibetan butter tea is a symbol of hospitality and friendship and is served during special occasions and festivals.
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Despite controversy over its high fat content, it remains a cherished drink among Tibetans and has gained popularity outside of Tibet.